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Egg Custard Recipe

   
 

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     Egg Custard

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. sugar
3 large eggs
1 small can evaporated milk
3/4c. milk
1 tsp. vanilla
1 frozen pie crust
 

Instructions
Preheat oven to 300. Thaw the crust. Mix all ingredients and pour into crust. Bake 20 to 24 minutes or until golden. This is very old recipe passed down from 4 generations.


Originally Submitted
12/26/2013





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