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Instructions |
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PIE-Mix egg yolks and canned milk with hand mixer or electric mixer. Pour into graham cracker crust.
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This is a wonderful recipe that my family loves.
We have served it at all holiday functions. It is also great after a steak or heavy meal as the lightness of a dessert is welcomed
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CRUST- Combine crumbs and sugar in bowl. Stir in melted butter until thoroughly blended. Pack mixture firmly in a 9-inch pie plate.
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Pour mixture in the completed crust and bake at 350 degrees for 8 minutes. Chill for several hours before serving. Top with whipping cream or non-dairy whipped topping, thawed.
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| Serving
Suggestions |
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You can also top the cream with twisted lemon rind to dress it up for company
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Originally Submitted
12/26/2013
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