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Preheat oven to 400. Mix together eggs,sugar,salt
and vanilla. Stir well. Blend in the scalded milk.
For more yellow color, add few drops.
Line pie pan with pastry and brush inside bottom and
sides of shell with egg white to help prevent a
soggy crust.
Pour custard mixture into piecrust. Sprinkle with
nutmeg. Bake for 30 to 35 minutes, or until a knife
inserted near center comes out clean. Cool on rack.
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