Free Online Recipes
 |  

Sign Up login
 
 

Sweet Potatoes with Cinnamon Pecan Crunch Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet Potatoes with Cinnamon Pecan Crunch

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 large cans Bruce's Sweet Potatoes (drained and chopped)
3/4 Cups firmly packed brown sugar, divided
2 tbsps orange juice
2 tsps Vanilla
1 1/2 tsp Cinnamon, divided
1 1/2 tsp Ginger, divided
1/2 tsp salt
1 cup dried cranberries
6 tbsps butter, cut up, divided
 
1/2 cup flour
1 cup chopped pecans

Instructions
Preheat oven to 400°F. Place sweet potatoes into 13x9-inch baking dish. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Pour over sweet potatoes. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter.
Place flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in food processor. Add in 4 tablespoons butter blend until coarse crumbs form. Stir in pecans. Sprinkle sweet potatoes evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes.


Originally Submitted
12/27/2013





0 Out of 5 from 0 reviews

You can add this Sweet Potatoes with Cinnamon Pecan Crunch recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.