Preheat oven to 425. wrap beets and potatoes in foil, roast beets for 1 hr 20 mins, roast potatoes for 1 hour. Remove and cool. Peel and slice into 1/4 inch rounds.
Reduce oven temp to 400 degrees.
Heat large dutch oven over med-high heat. Coat pan with spray, oil or butter. Saute onion, 4 mins, add garlic, saute 1 min. Add spinach, 1/4 tsp salt, 1/4 tsp pepper, saute 8 mins. Place in bowl, cool.
Combine eggs and egg white in med. bowl, stir with whisk, add 1/2 tsp salt, 1/4 tsp pepper and cheeses to bowl, stir well.
Spray spring form pan, place bottom crust in pan. Arrange half of beets and half of potatoes over dough, top with half of spinach mixture and half of cheese mixture. Repeat layers. Cover with top crust, pinch edges, cut slits, bake at 400 for 40 minutes. Let stand 10 mins.
Originally Submitted
12/27/2013
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