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Instructions |
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•Preheat oven to 425 degrees.
•Add sugar, cornstarch, salt, & cinnamon to blueberries; carefully mix together until blueberries are evenly coated.
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•Pour blueberries into pie crust; cut butter into several pats, then arrange pats overtop of blueberries.
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•Cover blueberries with second pie crust. Crimp edges together, then place cutout shapes overtop of crust.
•Whisk together egg yolk & heavy cream; brush over pie crust.
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•Place pie on cookie sheet and bake for approximately 50 minutes at 425 degrees. You may want to cover pie with foil after 20-25 minutes so that it doesn’t get too brown.
•Let cool at least 1 hour before serving. Depending on your preference, serve chilled or warm with vanilla ice cream!
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Originally Submitted
12/27/2013
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