Free Online Recipes
 |  

Sign Up login
 
 

Breakfast Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Breakfast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   10-12
Preptime   30 minutes
Wine/Beverage
Recommendations
  Bloody Mary, Mimosa, or Poinsettias

Ingredients
2 1/2 cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 1/4 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
 
1/4 teaspoon dry mustard
Optional- I prefer adding sliced fresh mushrooms over the canned ones.

Instructions
Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
The next morning, preheat oven to 325 degrees F (165 degrees C).
Bake covered in preheated oven for 40 minutes, remove foil and bake additional 10-15 minutes or until set and lightly browned on top.


Originally Submitted
12/27/2013





0 Out of 5 from 0 reviews

You can add this Breakfast Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.