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SMOKED SAUSAGE AND ROASTED VEGETABLES Recipe

   
 

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     SMOKED SAUSAGE AND ROASTED VEGETABLES

Category   Entrees - Maindishes
Sub Category   None
Servings   About 6

Ingredients
4 or 5 potatoes, peeled and cut into chunks
1 large green pepper, cut into rings or chopped
1 large onion, cut into rings or chopped
3 or 4 carrots, cut into pieces
1 (1 pound) package Hillshire Farm Smoked Sausage, cut on the diagonal
3 tablespoons oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
 
1/2 teaspoon dried basil

Instructions
Use a 9 x 13 baking dish lined with foil and sprayed with cooking spray. Toss vegetables with oil, sprinkle on salt, pepper, garlic powder and basil. Cook in preheated 450 degree oven for 30 minutes. Remove from oven add sausage. Cook for 15 more minutes. Makes about six servings.


Originally Submitted
12/28/2013





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