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Twice Baked Potatoes Recipe

   
 

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     Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   As many as you need
Preptime   hard to say

Ingredients
Potatoes, as many as you need
1 stick of butter, softened
1-2 cups of sour cream
shredded cheddar cheese
salt and pepper to taste
 

Instructions
Bake potatoes at 400 degrees until tender. Pierce sides so the don't explode-----(once baked)
Cut potatoes in half horizontally and scrape middle into a bowl. (Save skins)Add butter, sour cream, chheese, and salt and pepper.
Mix with an electric beater until smooth, refill the potatoe skins.
Put some sheese on top of the potatoes and rebake at 350 degrees for 20 minutes


Originally Submitted
2/22/2008





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