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Hash Brown Casserole Recipe

   
 

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     Hash Brown Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1- 12oz. bag of shredded hash brown potatoes
1/2 c. chopped green onion
1 can cream of chicken soup
2 c. sour cream
2 c. grated cheddar cheese
2 c. corn flakes
 
Instructions
Scatter hash browns in bottom of lightly oiled 8x8 pan and sprinkle green onions on top. In a separate bowl mix cream of chicken soup and sour cream. Pour over hash browns and cover with cheddar cheese. Top with corn flakes and bake in a pre- heated 375F oven for 35-45 minutes.


Originally Submitted 12/29/2013





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