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Chicken Crescent Roll Casserole Recipe

   
 

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     Chicken Crescent Roll Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans (8oz) crescent rolls
1 (10oz) can cream of chicken soup
3/4 cup cheddar cheese
1/2 cup milk
Filling- 2 Tbsp butter, 1/2 tsp garlic powder, 1 tsp minced onion, 2 cups chicken, 1/2 cup cheddar
cheese, 1/2 tsp salt, 1/2 tsp pepper, 2 Tbsp milk
1 cup cheddar cheese for topping
 

Instructions
Set oven to 350. Spray a 9x13 dish. Mix together milk, 3/4 cup cheese and chicken soup. For the filling- mix soft butter with garlic powder, chicken, onion, and cheddar cheese. Add in 2 Tbsp milk; mix to combine. Season with salt and pepper. Unroll the crescent rolls. Place 1 heaping Tbsp chicken mixture on top of each crescent triangle. Roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls on top. drizzle the sauce on top and sprinkle with 1 cup cheese. Bake 30 min.


Originally Submitted
12/30/2013





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