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Indian red lentils Recipe

   
 

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     Indian red lentils

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   4-6 servings

Ingredients
1 c red lentils
1/2 t ground turmeric
3 T canola oil
1 t cumin sees
1/2 canned coconut milk
1 t salt
1/2 t minced garlic
1/4-1/2 t cayenne or paprika
1 T minced cilantro
 

Instructions
Rinse and drain lentils. In a deep saucepan, mix 3 c water, turmeric, and 1 T oil to a boil over high heat. Add lentils. Cook uncovered 30 minutes, stirring occasionally until lentils are soft. If water reduces too much, add up to 1/2 c more. Remove from heat.
In a skilled, heat 1 1/2 T oil. Add cumin until it sizzles. Then, add lentils, coconut milk, and salt, Allow it to come to a boil. If too thick, add up to 1/2 c water.
Heat remaining 1/2 T oil in a small skillet. Add garlic, cayenne or paprika, and then pour over lentils, sprinkle with cilantro, and serve.
Serving Suggestions
serve over rice


Originally Submitted
12/30/2013





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