|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 large ripe Hass avocado, peeled, pitted
|
|
2 t fresh lime juice
|
|
2 t chopped cilantro
|
|
1/4 c finely chopped red onions
|
|
2 cloves garlic, finely miced
|
|
1 serrano chili, seeded, chopped
|
|
1/4 t kosher salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mash avocado with a fork. Add lime juice, other ingredients,
and then blend well.
|
|
|
|
|
|
|
|
|
Originally Submitted
12/30/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chipotle guacamole recipe to your own private DesktopCookbook.
|