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Line a 13 x 9 x 2 baking pan with nonstick foil, leaving a
few extra inches on each end. Line bottom with about 25
rectangular crackers. In a medium saucepan, melt butter,
then add milk and both sugars. Bring to a simmer.
Gradually stir in the graham crackers. Simmer stirring
frequently for 5 minutes.
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