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refrigerator cracker cake Recipe

   
 

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     refrigerator cracker cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Keebler Club crackers (box)
1/2 c unsalted butter
1/2 c milk
1 1/4 c light brown sugar
1/4 c granulated sugar
2 c crushed honey graham crackers
1 1/4 c ilk chocolate chips
1 c peanut butter chips
 

Instructions
Line a 13 x 9 x 2 baking pan with nonstick foil, leaving a few extra inches on each end. Line bottom with about 25 rectangular crackers. In a medium saucepan, melt butter, then add milk and both sugars. Bring to a simmer. Gradually stir in the graham crackers. Simmer stirring frequently for 5 minutes.
Pour 1 c mixture over crackers and spread evenly. Place another layer of crackers in pan and spread remaining cup of sugar mixture over crackers; top with another layer of crackers.
Melt the chocolate and peanut butter chips in a double boiler. Spread evenly over the top layer of crackers. Refrigerate at least 1 hour until set. Carefully lift out of pan and place on a cutting board. Cut into 1 x 4 inch bars with a serrated knife.


Originally Submitted
12/30/2013





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