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Spiced pear cardamom butter Recipe


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     Spiced pear cardamom butter

Category   Breakfast - Brunch
Sub Category   None
Servings   7 half pints

6 lbs pears, peeled, cored,
cut into 1/2 inch chunks
juice of 1 lemon
1 c sugar
1/4 t kosher salt
1 t ground cardamom
1 t ground ginger
1/2 t grated nutmeg
1/2 t ground cinnamon
1/8 t ground cloves

Place pears, lemon juice, sugar, salt, cardamom, giner, nutet, cinnamon, and cloves in a large, heavy pot and bring to a simmer over med-high heat, stirring frequently.
Lower the heat and continue to stir. The pears will begin to break down after about 10 minutes, but you can help this along with a masher or wooden spoon.
After an hour, remove the pot from the heat and blend the pear mixture a bit at a time in a food processor. Return to the bot, if necessary, and simmer over med heat for 20 minutes longer, or until the butter mounds on a chilled spoons.
Ladle into hot jars, process for 10 minutes, seal.

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