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wild rice with pomegranate seeds and hazeluts Recipe

   
 

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     wild rice with pomegranate seeds and hazeluts

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6-8

Ingredients
1 1/2 c wild rice, rinsed
1 t salt
2 T unsalted butter
1/2 c thinly sliced green onions
1 T orange zest
3 T fresh orange juice, pomegranate juice
1 c pomegranate seeds
1 c lightly toasted hazelnuts, coarsely chpd.
 

Instructions
Put rice in a saucepan; cover with water by 1 inch. Add 1/2 t salt. Heat to a boil. Reduce heat to low, cover and simmer until rice is tender and most grains have popped open, 40-60 minute. Add a little more water if rice gets dry during cooking. Drain rice well.
In the same saucepan, melt butter. Add green onions; cook, stirring occasionally. Remove from heat. Add cooked rice, orange zest, both juices, pomegranate seeds and hazelnuts; fluff with a fork to blend. Season with remaining salt and pepper.


Originally Submitted
12/30/2013





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