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Chocolate Mint Pudding Recipe

   
 

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     Chocolate Mint Pudding

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
3 cups skim milk
1/2 cup (1/2 oz) packed fresh mint leaves
2/3 cup sugar
1/4 cup cornstarch
3 tbsp unsweetened cocoa
1/8 tsp salt
3 egg yolks, lightly beaten
1/2 tsp vanilla extract
2 oz semisweet chocolate, chopped
 

Instructions
Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes. You can steep longer for a stronger mint taste.
Strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.
Place egg yolks in a medium bowl; gradually add half of hot milk mixture, stirring constantly with a whisk. Add egg mixture to pan; bring to a boil, stirring constantly. Cook 1 minute or until thick. Remove from heat.
Add vanilla and chocolate, stirring until chocolate melts. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.


Originally Submitted
12/31/2013





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