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Dissolve yeast in 1 c almost hot water (110 degrees) Sprinkle with 1 T sugar. Slightly melt butter (20 sec) Combine with sugar, eggs, & salt. Add yeast mixture after it has risen & is all frothy. Then, stir & dump in 4 c flour (yellow pkg better for bread flour). Mix thoroughly with a fork, let rise (while covered with a paper towel) until doubled. Divide in half & roll into a circle. Spread with soft margarine, cut into 8 wedges, then cut each of those in half (16 in all). Roll into crescent shapes (roll wedge side first). Lay out on baking sheet with rolled end down, covered again with paper towels. Raise again about 1 ½ hrs. Bake at 375 for 8-10 min
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