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Preheat oven to 350. Combine spinach, ricotta, parmesan, egg, salt, and pepper in a
medium bowl. Ladle about 1 cup sauce on the bottom of a 9x13 baking dish. Place a
piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are
dry. Take 1/3 cup of ricotta mixture and spread evenly over noodles. Roll carefully and
place seam side down into the baking dish. Repeat with remaining noodles. Ladle
sauce over the noodles in the baking dish and top each one with 1 T mozzarella. Put foil
over baking dish and bake for 40 min or until cheese melts.
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