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Angel Food Cheese Cake Recipe


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     Angel Food Cheese Cake

Category   Desserts - Breads
Sub Category   Low-fat

1 Angel Food Cake Mix
1 Small Box Sugar-Free / Fat Free Cheesecake Jell-O Pudding
1 3/4 Cups Skim Milk
1 Small Container Cool Whip
Fresh Sliced Strawberries

Make angel food cake according to directions on package. For added flavor, add 1 tsp almond extract flavoring to batter. Bake according to directions and allow to cool completely.
Remove the cake from pan and slice two times horizontally, making 3 layers total. Mix together the pudding and milk until thick and creamy. Fold in 1 cup of cool whip.
Spread 1/3 of this on the first layer. Add the second layer and repeat with another third of the pudding mixture.
Place the third layer. Add the rest of the Cool Whip to the remaining pudding mixture and use this to generously frost the entire cake.
Serving Suggestions
This tastes best when chilled, so place in fridge for at least 2 hours before serving.

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