Free Online Recipes
|

Sign Up login
 
 

Chicken Coverdell Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken Coverdell

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 chicken breasts, boneless
1 package bacon
1 package dried beef
1 can cream of mushroom soup
16 oz sour cream
3/4 cup milk
 

Instructions
Grease a baking dish. Take chicken breasts and room them up and wrap a slice of bacon around them. You can lightly pound these out between two pieces of plastic wrap first if the breasts are thick. Lay each rolled and wrapped chicken breast in the dish.
Mix the soup, 3/4 of the sour cream and milk over low heat. Cut the dried beef into small squares and put about 3/4 of it into the sauce. When heated through, pour mixture over the chicken and bake at 350 degrees for around 2 hours. Sprinkes the reamining beef on top and bake for another 10 minutes.
You will have a bit of extra sour cream, based on the use in this recipe. You can save it OR add more to the sauce in order to make it a bit lighter and thinner.


Originally Submitted
1/3/2014





0 Out of 5 from 0 reviews

You can add this Chicken Coverdell recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.