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2 large onions, chopped
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2 garlic cloves, minced
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1 tbs. vegetable oil
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1 1/2 teas. jarred beef soup base
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2 lbs. skinned and boned chicken breasts
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28 oz. can crushed tomatoes
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12 oz. can shoepeg corn
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12 oz. can creamed corn
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9 oz. pck. frozen baby lima beans
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12 oz. bottle chili sauce
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1 tbs. brown sugar
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1 teas. yellow mustard
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1 tbs. Worcestershire sauce
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1/2 teas. coarsely ground pepper
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1 lb. beek brisket (Shank steak)
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1 tbs. lemon juice
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