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Salads - Soups - Sidedishes
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Quick Meals
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8
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Ingredients |
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1/2 kg (1 pound) toovar dal
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1/2 tsp turmeric
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6 cups water
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Ghee/Oil
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1 onion, finely sliced
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1/2 tsp chilli powder
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1 clove garlic, finely sliced
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A few curry leaves
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Instructions |
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In a pan, put in the dal and water. Cook on high
heat.
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When the dal is half cooked, add turmeric and
continue cooking till the dal is soft. Strain
through a seive.
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In another pan, put a spoon of ghee and fry the
onion to a light brown. Add curry leaves, salt,
chilli powder and slice garlic and fry a little.
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Empty the strained dal into the masala. Bring to a
boil twice and cook on low heat until it thickens to
required consistency.
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| Serving
Suggestions |
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Serve with hot white rice and patia (recipe available)
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Originally Submitted
1/4/2014
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You can add this Mori Dal (Parsi style) recipe to your own private DesktopCookbook.
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