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Thumbprint cookies I Recipe

   
 

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     Thumbprint cookies I

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c butter, softened
1/4 c packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 c all purpose flour
1/4 c finely chopped walnuts
2/3 c any flavor fruit jam
1/4 teaspoon salt
 

Instructions
Preheat heat oven to 300 degrees. Separate egg, reserving the egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls. Roll in egg white, the walnuts. Place on cookie sheets about 2 inches apart. Bake for five minutes.
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.


Originally Submitted
1/5/2014





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