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Potato, Sausage and Sweetcorn Chowder Recipe


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  1 Reviews | 4 out of 5
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     Potato, Sausage and Sweetcorn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   20 minutes

1 tbsp olive oil
1 onion, peeled and finely chopped
1 clove garlic, crushed
450g/1lb floury potatoes, peeled and diced
1 x 227g reduced fat pork sausage, roughly chopped
500ml/18 fl oz semi-skimmed milk
500ml/18 fl oz chicken stock
200g/7 oz canned and drained or frozen sweetcorn
2 tbsp chopped fresh chives or parsley to garnish

Heat the oil in a large, heavy-based pan, add the onion and saute for 3 - 4 minutes. Add the garlic and potatoes and cook for 1 - 2 minutes.
Add the sausages, pour in the milk and the stock, then bring to the boil. Reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
Stir in the sweetcorn and cook for 2 - 3 minutes.
Spoon the soup into warm bowls, sprinkle with the herbs and serve.
Serving Suggestions
Living in the Netherlands? Rookworst works great as the sausage.

Originally Submitted

4 Out of 5 from 1 reviews

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