In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, Over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
Add sausages, stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks.
Originally Submitted
1/5/2014
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