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Instructions |
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Preheat the oven to 180 degrees Celsius and grease and line a 22 x 11 x 7cm loaf tin. Beat the butter and sugar together until creamy and then add the egg and continue to beat until smooth. Add the mashed bananas, youghurt and vanilla essence.
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Sift together the flour, bicarbonate of soda, cinnamon and salt and beat this gradually into the banana mixture.
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Finally stir in the raisins and chopped nuts if using.
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Bake for about one hour or until a cocktail stick inserted in the centre comes out clean.
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Originally Submitted
2/23/2008
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