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Banana Bread Recipe

   
 

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     Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8 slices
Preptime   30 mins

Ingredients
100g butter
100 g brown sugar
1 egg
450g bananas, mashed
45ml (3 tbsp) natural yoghurt
5ml (1 tsp) vanilla essence
225g plain flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
 
1/4 tsp salt
100g raisins (optional)
40g chopped pecans or walnuts (optional)

Instructions
Preheat the oven to 180 degrees Celsius and grease and line a 22 x 11 x 7cm loaf tin. Beat the butter and sugar together until creamy and then add the egg and continue to beat until smooth. Add the mashed bananas, youghurt and vanilla essence.
Sift together the flour, bicarbonate of soda, cinnamon and salt and beat this gradually into the banana mixture.
Finally stir in the raisins and chopped nuts if using.
Bake for about one hour or until a cocktail stick inserted in the centre comes out clean.


Originally Submitted
2/23/2008





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