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Baked Crab Rangoon Recipe

   
 

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     Baked Crab Rangoon

Category   Appetizers
Sub Category   None

Ingredients
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion
4 oz imitation crab
3 oz cream cheese
14 wonton wrappers
 

Instructions
Cut or break up the crab and mix with garlic salt, Worcestershire Sauce, green onion and cream cheese Spoon into wontons (follow directions on the package to seal)
Bake at 425 °F for 8-10 minutes or until golden brown


Originally Submitted
1/6/2014





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