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Place pork chops in greased 3 1/2 to 5 qt slow
cooker. Layer mushrooms over meat. Spread soup
over top, then cover and cook on LOW for 6-8
hours. Using knife and fork, cut pork chops into
bite size pieces. Stir sour cream into meat
sauce. Cover and leave on low heat while
preparing pasta according to package directions.
Stir hot cooked noodles into the sauce and serve.
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