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PB & Chocolate Chex Mix Recipe


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     PB & Chocolate Chex Mix

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes

8 C Chocolate Chex cereal
3/4 C packed brown sugar
6 TBSP butter or margarine
3 TBSP light corn syrup
1/4 tsp baking soda
1 C reese's Pieces
1 C Miniature marshmallows (I omit these and increase the vanilla - white - baking chips and the mil
1/2 caramel bits OR chopped up regular caramels
1 TBSP heavy cream
1/2 C milk chocolate baking chips (1 C if you omit the marshmallows)
1/2 C vanilla (white) chocolate baking chips (1 C if you omit the marshmallows)
1 tsp coarse sea salt

1. Into large microwavable bowl, measure cereal, set aside. Line cookie sheet with waxed paper or foil. 2. In a 2 cup microwavable measuring cup, microwave brown sugar, butter and corn syrup, uncovered on high for 1-2 minutes stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour caramel mixture over cereal, stirring until evenly coated. Microwave on High for 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes and break into bite sized pieces. 3. Make sure Chex mixture is cool to the touch (so the candy doesn't melt). Evenly sprinkle Reese's Pieces and marshmallows (if using) over Chex mixture. 4. In a small microwavable bowl, microwave caramel baking bits and cream, uncovered, on high about 1 minute or until chips can be stirred smooth. Use a spoon or fork to drizzle over snack.
5. Microwave the milk chocolate baking chips at 20 second intervals, stirring each time, until the chips are completely smooth. Use a spoon or fork to drizzle over snack. 6. Microwave the vanilla (white) baking chips in 20 second intervals, stirring until smooth and drizzle that over the snack mixture. 7. Quickly sprinkle coarse salt over all while baking chips are still wet. 8. Refrigerate until set. Break apart and store in tightly covered container.

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