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Butter 9- 13 dish Fill with bread slices to within 1/2 inch of top. In blender, (I usually just mix it) mix eggs, milk,half & half vanilla, nutmeg and cinnamon. Pour over bread slices. Refrigerate covered for at least an hour or over night. make topping by combining rest of ingredients. Spread across bread just before baking. Bake 350 for 50 min. untill puffed and golden brown. I sometimes use just a little extra milk instead of half & half. This is a great way to use up old buns instead of french bread
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