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Light Italian Feta Omelet Recipe


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     Light Italian Feta Omelet

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 mins
  Orange Juice

3/4 cup egg substitute
1 tablespoon fresh basil, chopped
1 roma tomato, diced
1 ounce feta cheese, crumbled
salt and pepper, to taste

Spray cooking spray on a large skillet, and heat over medium-low heat. Add the egg substitute to the skillet. Gently lift cooked edges and tilt the skillet in order for the liquid egg substitute to come under the cooked portion. Continue cooking like this until all the liquid portion of the egg is gone.
Carefully flip the cooked egg with a wide spatula. Put the basil, diced tomatoes and feta cheese all over half of the omelet. Fold omelet over and heat through. Now you have a tasty, healthy breakfast waiting to be eaten!

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