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Skinny Mexican Lasagna - 4 Points Plus Recipe


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     Skinny Mexican Lasagna - 4 Points Plus

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1 1/2 cup fat free cottage cheese
1 cup chopped boneless skinless chicken breasts
1/3 cup frozen yellow corn
1 1/3 serving ragu light tomato basil sauce
8 oz fat free canned refried beans
1/4 cups shredded fat free cheddar cheese
1/4 cup Rotel
6 High Fiber Low Carb Ole Tortilla Wraps
3/4 cup Medium Chunky Salsa

Preheat oven to 350 degrees. Coat a 9 square pan with cooking spray.In a large bowl, combine cottage cheese, chicken, corn and green chilies.Spread pasta sauce on bottom of pan. In a fry pan heat tortillas according to package to make more sturdy. Arrange 2 tortillas (8 pieces) on top of pasta sauce.
Remove the beans from can, place in a small bowl and soften in the microwave for easy spreading. Spread the re-fried beans evenly on the tortillas. Arrange 2 more tortillas (8 pieces) over beans. Spread cheese mixture evenly over the tortillas.
Cover pan with foil and bake for 30 minutes. Remove from oven and place the last cut tortillas on top of casserole.
Spread the salsa evenly over tortillas. Sprinkle cheddar cheese evenly on top. Cover casserole and bake 15 minutes longer. Cool slightly and cut into 6 slices.
Serving Suggestions
1/6 of pan - 4 Points Plus

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