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Tabbouleh Recipe

   
 

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     Tabbouleh

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Serves 4
Preptime   15-20 mins
Wine/Beverage
Recommendations
  Water

Ingredients
250g couscous
half a cucumber
4 vine-ripened tomatoes
1 bunch spring onions, sliced
2 x 20g packs fresh parsley
grated zest of a lemon
6 tbsp olive oil
2 tbsp lemon juice
1 crushed garlic clove
 

Instructions
First, you must prepare the couscous- Put the couscous into a large bowl. Pour the boiling water over it and stir. Cover it with a plate or cling film and leave it to stand for about 5 mins until all the liquid has been absorbed. Then, separate the grains by roughing them up with a fork.
Dice the vine-ripened tomatoes and the cucumber. Slice the spring onions and finely chop the parsley, then add everything to the couscous with the grated zest of a lemon.
Next, whisk the olive oil, lemon juice and the garlic with a lot of seasoning and drizzle over the couscous. Toss well and serve it with some grilled fish, meat or chicken.


Originally Submitted
1/8/2014





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