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Crepes Recipe

   
 

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     Crepes

Category   Desserts - Breads
Sub Category   None
Preptime   5 mins
Wine/Beverage
Recommendations
  Water

Ingredients
1 cup flour
1 1/2 cups milk
2 eggs
1 teaspoon vegetable oil
1/4 teaspoon salt
 

Instructions
Combine flour, milk, eggs, and oil. Once combined, add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt the skillet to spread evenly.
Return to heat; brown on one side only. To remove, invert pan over paper toweling. You can repeat with the remaining batter.
Fill the crepe your favorite filling! Some ideas are any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.


Originally Submitted
1/8/2014





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