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Eclair Dessert Recipe

   
 

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     Eclair Dessert

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes

Ingredients
graham crackers - 1 pound box
instant French vanilla pudding - 2 boxes
milk - 3 cups
whipped topping - 12 oz tub
chocolate frosting - 1 can
 

Instructions
Mix together milk and pudding mixes. Let set up (5-10 minutes). Fold in whipped topping
Layer as follows in 9X13 pan- Layer of graham crackers, Half of pudding mixture, Layer of graham crackers, Other half of pudding mixture, Frost last layer of graham crackers BEFORE putting on top of pudding mixture - and frost between crackers after putting on the frosted layer of crackers
Refrigerate overnight
Serving Suggestions
Can change flavors of pudding and frosting as desired


Originally Submitted
1/8/2014





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