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Hamburger Casserole Recipe


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     Hamburger Casserole

Category   Entrees - Maindishes
Sub Category   None

1 lb lean (93% 7%) hamburger
1 large potato
1 large tomato
1 yellow squash
1 onion
1 bag of baby carrots
1 can of cream of mushroom
cheese (mozzarella or colby jack)

Set oven to 350 degrees. Cut potato, tomato, squash, and onion into bite size pieces (the smaller the potato and carrot pieces the faster they cook). In a glass (I use a deep Corningware dish with a lid) dish, spread hamburger evenly on bottom. Add vegetable mix to dish (putting the potatoes and carrots on the bottom helps them cook faster). Cook covered in over for 45 min at 350, remove lid, turn over up to 400 degrees and cook for another 20 min, or until potatoes and carrots are soft.

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