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Instructions |
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Mix 1 cup flour with yeast and salt. Stir in water with wire whisk.
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Stir in enough flour until dough is no longer sticky.
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Knead a few times and let rise in bowl at least 10-15 minutes. Punch down dough. Flatten dough in 12 inch round pizza pan.
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Top as desired. Bake at 425 degrees for approximately 20 minutes or until toppings are brown and crust is done.
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Originally Submitted
1/8/2014
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