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Orange Fluff Salad Recipe


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     Orange Fluff Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   10-12

2 small pkgs. tapioca pudding-cooked style
1 small pkg. orange jello
1 10 oz can mandarin oranges-drained
3 cups water-use mandarin orange juice
8 oz. container whipped topping

Drain mandarin oranges, reserving juice for part of water. Mix together pudding and jello, stir in water and mandarin orange juice.
Cook over high heat until comes to a boil. Remove from heat and let cool to room temperature.
Stir in mandarin oranges and refrigerate until set (4 hours to overnight).
When completely cooled and set up, fold in whipped topping. Refrigerate until time to serve.

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