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Broccoli Soup Recipe

   
 

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     Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 cups chopped broccoli
1/2 cup chopped onions
2 1/4 cups fat free or low fat vegetable broth
1/2 cup non fat milk
Black pepper to taste
 

Instructions
Bring broccoli, onion and vegetable broth to a boil in a large pot.
Reduce heat and simmer until broccoli is tender.
Puree the soup in a blender, adding milk and pepper.
Serving Suggestions
82 Calories per serving


Originally Submitted
1/10/2014





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