|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 cups chopped broccoli
|
|
1/2 cup chopped onions
|
|
2 1/4 cups fat free or low fat vegetable broth
|
|
1/2 cup non fat milk
|
|
Black pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bring broccoli, onion and vegetable broth to a boil
in a large pot.
|
|
|
Reduce heat and simmer until broccoli is tender.
|
|
|
Puree the soup in a blender, adding milk and pepper.
|
|
|
|
|
Serving
Suggestions |
|
82 Calories per serving
|
|
Originally Submitted
1/10/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Broccoli Soup recipe to your own private DesktopCookbook.
|