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Ham and Potato Soup Recipe

   
 

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     Ham and Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cup water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon white or black pepper, or to taste
5 tablespoons butter
 
5 tablespoons all purpose flour
2 cups milk

Instructions
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.


Originally Submitted
1/11/2014





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