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Instructions |
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Mix cream cheese, sour cream, white sugar and
vanilla.
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Add grapes to mixture and stir thoroughly to coat.
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Sprinkle brown sugar. Cover and refrigerate until
ready to serve (up to 24 hours).
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Sprinkle nuts on top right before serving
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| Serving
Suggestions |
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Substitute Greek yogurt for sour cream and/or cream cheese. Use less sugar.
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Originally Submitted
1/13/2014
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