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Press cookie dough into a greased or Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool on a wire rack. In a mixing bowl, beat cream cheese, sugar and lemon juice until smooth. Set aside 1/4 cup. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag. Cut a small hole in a corner of a pastry or plastic bag. Insert star tip. Fill with reserved cream cheese mixture. Beginning in one corner, pipe stars in the space between the blueberries. (2 cups of any sugar cookie dough can be substituted for the refrigerated dough.)
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