Make 4 rectangles of crescents and pinch seams
together. Sprinkle with cinnamon and sugar.
Roll from long side and cut each into 9 pieces.
Place into buttered pie plate that has the other
ingredients in which are combined
Bake 14 to 18 minutes at crescent temp.
Let rest in pan for 5 minutes then invert onto
plate
Originally Submitted
1/14/2014
0 Out of 5 from
0 reviews
You can add this Mini caramel rolls recipe to your own private DesktopCookbook.
