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Steak and Pepper Fajitas Recipe

   
 

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     Steak and Pepper Fajitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 flour tortillas (baked into tortilla bowl optional)
16 oz flank or skirt steak
2 tbsp vegetable oil
2 medium yellow onions, sliced 1/4 inch thick
2 bell peppers, sliced lengthwise 1/4 inch thick
1/4 tsp salt
1/4 tsp ground black pepper
1 cup salsa
1 avocado, sliced in 8 wedges
 
1/4 cup sour cream
MARINADE
2 tsp garlic powder
2 tsp chili powder
2 tbsp jalapenos, finely chopped
2 tbsp fresh cilantro, chopped
3 tbsp lime juice
4 tbsp olive oil

Instructions
Mix all marinade ingredients. Coat steak well, wrap in plastic wrap and refrigerate for at least 1 hour
Use 1 tbsp of oil and heat in skillet to high heat until almost smoking. Add steak and brown on each side (4-6 minutes on each side is medium). Remove and let sit loosely covered in foil for 5 minutes
Reduce heat to medium, add oil if needed. Cook onions and peppers, stirring frequently, for 5-7 minutes until tender and start to brown. Season with salt and pepper.
Slice steak thinly and divide steak and vegetables between tortillas. Top with salsa, sour cream and sliced avocado.


Originally Submitted
1/14/2014





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