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Entrees - Maindishes
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Ingredients |
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4 spinach tortillas
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8 oz Spanish rice, cooked and warm
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1 lb large shrimp
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1 tbsp Italian seasoning
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2 tbsp garlic, finely chopped
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2 tbsp olive oil
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1 cup roasted red peppers, sliced in thin strips
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2 tbsp lemon juice
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1/8 tsp salt
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1/4 tsp black pepper
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1/4 cup parsley
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Instructions |
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In large bowl add shrimp, Italian seasoning, garlic
and 1 tbsp olive oil.
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Add remaining tbsp of olive oil to large skillet
over med-high heat. Add seasoned shrimp to skillet
and cook about 7-9 minutes.
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Add roasted peppers to skillet and cook for another
minute. Remove from heat. Add lemon juice, salt,
pepper and parsley to skillet and stir.
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Divide rice between 4 prepared bowls/tortillas and
top evenly with cooked shrimp.
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Originally Submitted
1/14/2014
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0 Out of 5 from
0 reviews
You can add this Shrimp Bowl recipe to your own private DesktopCookbook.
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