Cook ground beef in large skillet over medium-high
heat until starting to brown. About 10 minutes.
Strain off fat, return to skillet. Add taco
seasoning to the skillet with 1/2 cup water and mix
well. Cook over medium 10 minutes more. Remove and
keep warm.
Fill each tortilla with lettuce, beef, cheese, onion
and salsa.
Originally Submitted
1/14/2014
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