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Crockpot Sweet Peach Chicken
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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4 – 5 Boneless Skinless Chicken Breasts, thawed
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1 jar Smucker’s Peach Preserves {18 oz.}
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5 oz. Kraft Catalina Dressing {I use about 1/3 of a 16 oz. bottle}
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Instructions |
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1. Cook chicken in crockpot on high for 3 hours covered with a
little sauce.
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2. After 3 hours, drain juices from crockpot. Mix together Peach
Preserves and Catalina Dressing
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3. Pour mixture over chicken, and cook on high for 30 more
minutes. Covered.
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Originally Submitted
1/14/2014
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You can add this Crockpot Sweet Peach Chicken recipe to your own private DesktopCookbook.
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