Chop all the vegetables really fine, using a chopper
or food processor.
Heat a large skillet over medium high heat. Add
the meat to the pan and break it up as it cooks.
Season with steak seasoning and cook the meat
until it browns, then add onion, garlic, carrots,
mushrooms and red peppers to the skillet. Reduce
heat to medium and add red wine vinegar and
Worcestershire sauce, cook 5 more minutes. Add
tomato sauce and paste to pan, stir to combine.
Cover and reduce heat to simmer and cook an
additional 5 minutes. Using a measuring cup, pile
1/2 cup of sloppy meat onto toasted buns.
Nutrition Information -
Calories- 121.8 • Fat- 3.7 g • Protein- 13.7 g •
Carb- 9.9 g • Fiber- 2.1 g
Serving
Suggestions
1/2 cup - 3 pts plus; 1 GV Hamburger Bun - 2 pts plus
Originally Submitted
1/15/2014
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