Trim crusts of bread. Let slices dry out. Chop shrimp. Toss in bowl with onion, sherry, salt, pepper and cornstarch. Mix well. Stir in beaten egg. Mix well. Spread mixture on bread. Cut in 4's
Heat oil in skillet. drop bread pieces. severa at a time shrimp side down in hot oil. Fry until edges are brown. Serve with hot mustard and duck sauce.
You can also freeze them after frying. To serve from freezer. Unwrap and bake 10 min at 375
Originally Submitted
2/24/2008
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You can add this Shrimp Toast recipe to your own private DesktopCookbook.
